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Seoul is a food lover’s paradise, filled with a wide range of delicious street eats, hidden gems, and bustling markets. For those looking to experience the true flavors of Korea, the city’s offer more than just a meal; they provide an authentic taste of Korean culture and history. From grilled fish to spicy stir-fried chicken, these alleys are where you’ll find some of the best dishes Seoul has to offer. In this article we will go through Seoul's best food markets so get ready to eat your way through the hidden culinary gems of Seoul!
Seoul’s Best Food Markets
1. Dongdaemun Grilled Fish Alley (동대문구이골목)
- Location: Near Exit 8, Line 1, Dongdaemun Station
- Specialty: Grilled Fish (Samchi-gui, 고등어구이)
Hidden near the busy Dongdaemun shopping district, Dongdaemun Grilled Fish Alley is a gem for seafood lovers. The alleyway is lined with small restaurants, each specializing in perfectly grilled fish, including mackerel, pollack, and hairtail. The fish is typically served with a generous portion of side dishes, making it a hearty and satisfying meal without breaking the bank. The rich, smoky flavor of the grilled fish, combined with the spicy and tangy Korean banchan (side dishes), is a must-try experience for any foodie visiting Seoul.
2. Gongdeok Station Jeon Alley (공덕전골목)
- Location: Near Exit 5, Line 5, Gongdeok Station
- Specialty: Jeon (Korean Pancakes, 전)
Gongdeok Station Jeon Alley is a paradise for those who love savory pancakes. Jeon, a Korean dish made by pan-frying ingredients in a flour and egg batter, comes in various types, including seafood, kimchi, and vegetable. The alley is bustling with stalls offering freshly made jeon, often paired with a glass of makgeolli (Korean rice wine) for the full experience. The crispy, golden-brown pancakes are perfect for a quick snack or a casual meal with friends.
3. Gwangjang Market Jeon Alley (광장시장전골목)
- Location: Near Exit 8, Line 1, Jongno 5-ga Station
- Specialty: Jeon (Korean Pancakes, 전)
Located within the historic Gwangjang Market, Jeon Alley is one of the most popular spots for food enthusiasts. The market, one of the oldest in Seoul, is famous for its wide variety of street food, but the Jeon Alley stands out for its diverse selection of jeon. Visitors can try everything from mung bean pancakes (bindaetteok) to fish jeon, all prepared fresh on-site. The lively atmosphere of the market, combined with the mouth-watering aroma of frying pancakes, makes for an unforgettable dining experience.
4. Sillim-dong Sundae Town (신림동순대타운)
- Location: Near Exit 3, Line 2, Sillim Station
- Specialty: Sundae (Korean Blood Sausage, 순대)
Sundae, a Korean dish made from pig intestines stuffed with noodles, barley, and pork blood, is a beloved street food in Seoul, and Sillim-dong Sundae Town is the place to try it. The entire building is dedicated to sundae, with multiple floors of vendors offering various styles and accompaniments. Try the sundae stir-fried with vegetables and spicy sauce (sundae bokkeum) for a more intense flavor. The chewy texture of the sausage combined with the spicy seasoning makes for an addictive treat that keeps locals coming back for more.
5. Noryangjin Fisheries Wholesale Market (노량진수산시장)
- Location: Near Exit 7, Line 1, Noryangjin Station
- Specialty: Fresh Seafood
Noryangjin Fisheries Wholesale Market is a seafood lover’s dream. As one of Korea’s largest seafood markets, it offers an impressive variety of fresh catches, including king crab, abalone, and octopus. Visitors can purchase seafood directly from the vendors and have it prepared on the spot at nearby restaurants. Whether you prefer your seafood raw, grilled, or steamed, Noryangjin offers an unparalleled experience where you can try out the freshest flavors the sea has to offer.
6. Majang-dong Gopchang Street (마장동곱창골목)
- Location: Near Exit 5, Line 5, Majang Station
- Specialty: Gopchang (Grilled Intestines, 곱창)
For a truly local dining experience, head to Majang-dong Gopchang Street, known for its gopchang—grilled beef or pork intestines. Gopchang sound very unusual in some countries but is a delicacy in Korea, appreciated for its chewy texture and rich, savory flavor. The alley is filled with restaurants specializing in this dish, typically served with a side of vegetables and dipping sauces. Pair your gopchang with a glass of soju, and you’ve got yourself a classic Korean meal.
7. Eunpyeong Nangmyeon Alley (은평냉면골목)
- Location: Near Exit 6, Line 3, Gupabal Station
- Specialty: Nangmyeon (Cold Buckwheat Noodles, 냉면)
Eunpyeong Nangmyeon Alley is the go-to spot for one of Korea’s most refreshing dishes—nangmyeon. These cold buckwheat noodles, typically served in a tangy broth with slices of beef and cucumber, are perfect for cooling down on a hot summer day. The alley is home to several restaurants, each offering their own twist on the classic dish. Whether you prefer your nangmyeon spicy or mild, the chewy noodles and cold broth make for a delicious and invigorating meal.
8. Mangwon-dong Jokbal Alley (망원동족발골목)
- Location: Near Exit 2, Line 6, Mangwon Station
- Specialty: Jokbal (Braised Pig’s Feet, 족발)
Mangwon-dong Jokbal Alley is a haven for meat lovers. Jokbal, a dish made from braised pig’s feet marinated in soy sauce and spices, is the star of this alley. The dish is known for its tender meat and rich, gelatinous texture. Served with fresh lettuce leaves, garlic, and ssamjang (spicy dipping sauce), jokbal is a perfect dish to share with friends over drinks. The combination of flavors and textures makes it a beloved comfort food in Korea.
